Banana Chips
Banana Chips sprinkled with lemon juice so that they will not brown. These are so good but super addicting!
They took about 5 hours to dehydrate
They took about 5 hours to dehydrate
Spicy & Cheesy Kale Chips (dairy-free, of course)
These Kale Chips tasted just like Brad's Raw Kale Chips from Whole Foods!
Vegan Spicy Cheese Sauce:
Method:
Blend. In a large bowl, pour the "cheese" over the kale and mix everything together with your hands. Dehydrate! ENJOY!
inspired by: The Delicious Revolution
Vegan Spicy Cheese Sauce:
- 1 cup cashews, soaked for an hour and drained
- 1 red bell pepper
- 1/4 of a small white onion
- sea salt
- 1 teaspoon blue agave nectar
- the juice from 1/2 of a lemon
- cayenne pepper or red pepper spice, optional
Method:
Blend. In a large bowl, pour the "cheese" over the kale and mix everything together with your hands. Dehydrate! ENJOY!
inspired by: The Delicious Revolution
FullyRaw Chocolate Covered Strawberries! ♥
Ingredients:
2 cups of fresh ripe, organic strawberries
Chocolate Sauce:
½ to 1 cup of Fresh Raw Carob
1 cup of Pitted Dates
1 cup of Young Coconut Water
1 teaspoon of Cinnamon
Pinch of Vanilla Bean
via: FullyRawKristina
2 cups of fresh ripe, organic strawberries
Chocolate Sauce:
½ to 1 cup of Fresh Raw Carob
1 cup of Pitted Dates
1 cup of Young Coconut Water
1 teaspoon of Cinnamon
Pinch of Vanilla Bean
via: FullyRawKristina
Sinless Vegan Chocolate Cream Pie
Ingredients:
for the crust:
Directions:
1. Preheat the oven to 200 degrees Celsius/400 degrees Fahrenheit. Place all the ingredients for the crust, except the dates, in a food processor and pulse it until you have a coarse meal. Add in the dates and resume pulsing until you have a crumbly and sticky dough. Press this firmly into the bottom of a spring-form pan (lined with parchment). Bake for about 15 minutes, allowing the crust to set properly. Remove the crust from the oven and set it aside to cool.
via Gluten Free Vegan Girl
for the crust:
- 2 cups raw nuts (I used half and half of almonds and walnuts)
- 1 cup dates, pitted
- 6 tbsp cacao powder
- 1 tsp vanilla essence
- a pinch of maldon salt
- 1 cup dates, pitted
- 1/2 cup raw cashews
- 6 tbsp cacao powder
- 4 tbsp all-natural peanut butter (or any other kind of nut butter)
- 1 tsp vanilla essence
- unsweetened plant-based milk (or water), until desired consistency
- 2 x whipped coconut cream
- grated dark sugar-free vegan chocolate (or cacao powder)
Directions:
1. Preheat the oven to 200 degrees Celsius/400 degrees Fahrenheit. Place all the ingredients for the crust, except the dates, in a food processor and pulse it until you have a coarse meal. Add in the dates and resume pulsing until you have a crumbly and sticky dough. Press this firmly into the bottom of a spring-form pan (lined with parchment). Bake for about 15 minutes, allowing the crust to set properly. Remove the crust from the oven and set it aside to cool.
via Gluten Free Vegan Girl